The cumin, or comino, “seeds” are actually dry fruits known as schizocarps. They are thin yellowish brown elongated ovals about 6 mm Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses. Taking higher doses in supplement form has been linked to weight loss and improved blood cholesterol
Availability | Packaging | Supply Capacity | Country of origin |
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All Season | 10kg Stand up Pouch (Custom Packaging options available) | 30 Tonnes | India |
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